The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
Rapid outbreak assessment prepared by ECDC and EFSA to assess the public health risk at the European Union level related to the Multi-country outbreak of Salmonella Enteritidis.
Since January 2014, several new cases of S. Stanley have been reported by four Member States, all potentially linked to a 2011–2012 S. Stanley outbreak.
This report shows joint analysis by ECDC and EFSA of antimicrobial resistance data among zoonotic and indicator bacteria submitted by 26 European Union Member States in 2012.
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
This rapid outbreak assessment is done jointly with the European Food Safety Authority and reports on the unusual increase in the number of Salmonella Mikawasima infections in humans in several EU countries since September 2013.
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
In May 2011, the European Commission asked ECDC to estimate the change in total exposure risk to hepatitis B (HBV), hepatitis C (HCV) and human immunodeficiency virus (HIV) during reproductive cell handling and storage for secondary parties, if the current scheme of testing at each cell donation would change to testing partner donors of reproductive cells once or twice a year.
Following a request from the European Commission in August 2010, ECDC assessed the epidemiological history of Human T-lymphotropic Virus (HTLV) across the world, possible risks of HTLV transmission through transplantation of human tissues and cells, and possible measures to prevent such transmission.
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.