European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) summarised all submitted data on the occurrence of zoonoses and food-borne outbreaks.
This file replaces the earlier version published on 28 January 2015
Note (13 October 2015): The joint EFSA/ECDC reports was reviewed due to inconsistencies in datasets from some EU Member States. These inconsistencies came to EFSA’s attention 2015. In the 2012 report, the revised data are those relating to Salmonella. In the 2013 report, experts reviewed data on Salmonella, Verocytotoxin-producing Escherichia coli (VTEC) and West Nile virus.
None of these changes affected the human data reported for these years.
The revised documents were published in March 2016
The European Union One Health 2019 Zoonoses Report
25 Feb 2021 - This report of the EFSA and ECDC presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).
The European Union One Health 2018 Zoonoses Report
12 Dec 2019 - This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
12 Dec 2018 - Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.