For 2020, 2 377 malaria cases were reported in the EU/EEA, 2 369 (> 99%) of which were confirmed. Among 2 088 cases with known importation status, 99.8% were travel-related. Five confirmed cases were reported as acquired in the EU (three by France and two by Greece).
This guidance document includes an updated summary of diagnostic PCR and serology together with detailed information on isolation, culture, identification and epidemiological typing of B. pertussis to help users choose the best methods within the local technical and financial provisions.
In 2021, 2 268 confirmed cases of listeriosis were reported by 30 EU/EEA Member States. The EU/EEA notification rate was 0.51 per 100 000 population. Germany, France, and Italy had the highest numbers of reported cases (560, 435 and 241, respectively), corresponding to 54.5% of all cases reported in the EU/EEA. The highest incidence rates were observed in Iceland, Finland, and Denmark. Figure 1 illustrates the country-specific age-standardised rates per 100 000 population.
Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non-MSs.