The food-borne infections listeriosis and shigatoxigenic Escherichia coli are increasing in the EU/EEA and were in 2022 at levels higher than before the COVID-19 pandemic.
A genomic cluster of Listeria monocytogenes infections has been identified in the EU/EEA and the United Kingdom, according to a Rapid Outbreak Assessment released today by ECDC and EFSA.
Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. For West Nile virus, an increase of the number of infections was observed.
On 18 September 2023, 13 designated experts from the Western Balkans and Türkiye attended the 12th FWD-Net meeting at the European Chemical Agency (ECHA) in Helsinki, Finland.
Since January 2022, and as of 11 August 2023, 281 confirmed diphtheria cases, as per the EU case definition (2022: 224 cases, 2023: 57 cases), and four deaths were reported in the EU/EEA.
Since August 2022, cases of Salmonella Senftenberg have been identified in 13 countries worldwide. Case interviews suggest cherry-like tomatoes as a possible vehicle of infection.
Since April 2023, over 300 shigellosis cases, many with multidrug-resistant Shigella sonnei -infections, have been reported to the European Centre for Disease Prevention and Control (ECDC).