Bacteria such as Salmonella and Campylobacter, some of the most common causes of food-borne infections, showed significant resistance to common antimicrobials, according to the newly published EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012.
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend. Salmonella cases in humans have continued to fall, marking a decrease for the seventh consecutive year. The trend in reported human cases of Listeria has been gradually increasing over the past four years. These are some of the main findings of the annual report on zoonoses and foodborne outbreaks in the European Union for 2012.
Antimicrobial resistance represent a serious threat to public health and patient safety and is a worldwide problem. Each year, in the European Union (EU) at least 25 000 patients die of infections with multidrug-resistant bacteria.
An international consensus study on standardisation of a widely developed molecular subtyping method for Salmonella Typhimurium, multiple loci variable-number tandem repeat analysis (MLVA), was published by Nadon et al. in Eurosurveillance on 29 August 2013
ECDC publishes today the results of its first point prevalence survey (PPS) on healthcare-associated infections and antimicrobial use in European hospitals. Based on findings from this survey, ECDC estimates that on any given day, one in 18 patients in European hospitals has at least one healthcare-associated infection. The report also presents data on the most commonly reported infections, which microorganisms are most commonly reported as causing them, how often antimicrobial drugs are being used to treat these infections and data on infection control structure and processes in the hospitals. More than 1 000 hospitals in 30 European countries participated in this first Europe-wide PPS.
WHO “SAVE LIVES: Clean Your Hands” is an annual campaign that makes part of major global effort to support healthcare workers to improve hand hygiene practices in hospitals and other healthcare facilities, and thus support the prevention of healthcare-associated infections.
The European Centre for Disease Prevention and Control and the European Food Safety Authority launched their annual report on zoonoses and food-borne outbreaks.
In July 2012, the European Centre for Disease Prevention and Control (ECDC) initiated a Europe-wide investigation on a Salmonella Stanley outbreak, together with the affected Member States, the European Food Safety Authority (EFSA) and the European Reference Laboratory for Salmonella (EURL Salmonella). Cases were associated with strains showing an indistinguishable PFGE pattern not previously reported in Europe.
In July 2012, the European Centre for Disease Prevention and Control initiated a Europe-wide investigation on a Salmonella Stanley outbreak, together with the affected Member States, the European Food Safety Authority (EFSA) and the European Reference Laboratory for Salmonella (EURL Salmonella).
Following an invitation from Greek authorities, ECDC Director Marc Sprenger and experts from the ECDC Programmes for Sexually Transmitted Infections including HIV and blood-borne infections and Antimicrobial Resistance and Healthcare-associated Infections will visit Greece on 29 and 30 November 2012.