Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
European Antibiotic Awareness Day (EAAD) is a European health initiative coordinated by ECDC. It provides a platform and support for national campaigns on the prudent use of antibiotics in the EU/EEA and is marked each year across Europe on 18 November. Due to the COVID-19 pandemic, EAAD will this year consist of a entirely digital campaign.
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products, such as tahini and halva, imported from Syria.
On 26 July ECDC published the Rapid Risk Assessment COVID-19 outbreaks in long-term care facilities in the EU/EEA in the context of current vaccine coverage, following several outbreaks that occurred in these settings during the past six months in several EU/EEA countries, resulting in some cases of severe disease and deaths.
Each year on 5 May, the “SAVE LIVES: Clean Your Hands” campaign takes place as part of a major global effort led by the World Health Organization to mobilise people around the world to increase adherence to hand hygiene in all healthcare settings, thus protecting healthcare workers and patients from healthcare-associated infections caused by various pathogens.
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to have stabilised over the past five years, according to the latest report on zoonotic diseases by EFSA and ECDC.
Each year on 5 May, the “SAVE LIVES: Clean Your Hands” campaign takes place as part of a major global effort led by the World Health Organization (WHO) to improve hand hygiene in healthcare settings. The campaign mobilises people around the world to increase adherence to hand hygiene in all healthcare settings, thus protecting healthcare workers and patients from COVID-19 and healthcare-associated infections by other pathogens.
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Each year on 5 May, the “SAVE LIVES: Clean Your Hands” campaign takes place as part of a major global effort led by the World Health Organization (WHO) to improve hand hygiene in healthcare settings.