Each year on 5 May, the “SAVE LIVES: Clean Your Hands” campaign takes place as part of a major global effort led by the World Health Organization (WHO) to improve hand hygiene in healthcare settings. The campaign mobilises people around the world to increase adherence to hand hygiene in all healthcare settings, thus protecting healthcare workers and patients from COVID-19 and healthcare-associated infections by other pathogens.
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
As of 4 December 2019, European Union (EU) Member States and EU neighbouring countries reported 463 human infections in 2019. The last cases of this transmission season were reported by Italy in week 46.
Each year on 5 May, the “SAVE LIVES: Clean Your Hands” campaign takes place as part of a major global effort led by the World Health Organization (WHO) to improve hand hygiene in healthcare settings.
On 28 January, Public Health England (PHE) launched a new multilingual survey, funded by the European Centre for Disease Prevention and Control (ECDC), which aims to gain an understanding of European healthcare workers’ knowledge and attitudes about antibiotics and antibiotic resistance.
Each year, 33000 people die from an infection due to bacteria resistant to antibiotics. The burden of infections with bacteria resistant to antibiotics on the European population is comparable to that of influenza, tuberculosis and HIV/AIDS combined.