This special episode is hosted by James Ramsey, Head of the Communication Unit at the European Food Safety Authority (EFSA). He is joined by experts from ECDC, EFSA, the European Medicines Agency (EMA), the European Environment Agency (EEA), and the European Chemicals Agency (ECHA) to discuss the One Health perspective.
Since the most recent ECDC rapid risk assessment in 2021, the number of EU/EEA countries reporting hypervirulent Klebsiella pneumoniae (hvKp) sequence type (ST) 23 has increased from four to ten and the number of cases reported to ECDC by the countries, increased from 12 to 143.
The food-borne infections listeriosis and shigatoxigenic Escherichia coli are increasing in the EU/EEA and were in 2022 at levels higher than before the COVID-19 pandemic.
From 29 January to 2 February 2024, a team of experts from EC, ECDC, EFSA, Epiconcept and the Integrated Quality Laboratory Services (IQLS) will visit North Macedonia.
On 17 January 2024, an online training on the EpiPulse platform was organised as part of the ECDC Accession Support to the Western Balkans and Türkiye.
On 11 – 15 December 2023, MediPIET Cohort 5, EPIET, EUPHEM and PAE fellows attended the annual Time Series Analysis (TSA) module hosted by Instituto Superiore di Sanita (ISS) in Rome, Italy.