This report of the European Food Safety Authority and the European Centre for Disease Prevention
and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37
European countries (28 Member States and nine non-MS).
This document assesses the risk to human health posed by a multi-country foodborne outbreak of Shiga toxin-producing Escherichia coli (STEC) infections associated with haemolytic uraemic syndrome taking place in the European Union (EU).
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
Since publishing the ’Joint ECDC-EFSA rapid outbreak assessment: Outbreak of hepatitis A virus infection in residents and travellers to Italy’ in May, new information has emerged as a result of the epidemiological, microbiological and environmental investigations. Therefore, ECDC has updated its previous assessment.
Since 1 January 2013 there have been 15 laboratory-confirmed cases of hepatitis A (HAV) infection reported in Germany, the Netherlands and Poland. All cases had travelled to the provinces of Trento and Bolzano in northern Italy during the exposure period.
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.