Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. For West Nile virus, an increase of the number of infections was observed.
This report presents the results of the ninth round of the external quality assessment (EQA-9) scheme for Listeria monocytogenes (L. monocytogenes) typing, organised for national public health reference laboratories (NPHRLs) providing data to the Food- and Waterborne Diseases and Zoonoses Network (FWD-Net), managed by ECDC.
Did you know that there can be harmful bacteria in your food if it is not handled properly? Luckily, there are steps you can take to protect your health and your family's. Watch the video to learn more.
Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
This report provides an overview of the main findings of the 2020–2021 harmonised AMR monitoring in Salmonella spp., Campylobacter jejuni and C. coli in humans and food-producing animals and relevant meat thereof.
In 2021, 2 268 confirmed cases of listeriosis were reported by 30 EU/EEA Member States. The EU/EEA notification rate was 0.51 per 100 000 population. Germany, France, and Italy had the highest numbers of reported cases (560, 435 and 241, respectively), corresponding to 54.5% of all cases reported in the EU/EEA. The highest incidence rates were observed in Iceland, Finland, and Denmark. Figure 1 illustrates the country-specific age-standardised rates per 100 000 population.