Resistance of Salmonella and Campylobacter bacteria to commonly used antimicrobials continues to be observed frequently in humans and animals, according to a report issued today by EFSA and ECDC.
This report provides an integrated analysis of relationships between antimicrobial consumption in humans and food- producing animals and the occurrence of antimicrobial resistance in bacteria from humans and food- producing animals, respectively.
Infection with Salmonella spp. is the second most reported zoonotic disease in humans with 60 050 reported cases in 2021 in the European Union (EU) and Salmonella is associated with the highest number of foodborne outbreaks. The overall EU trend of salmonellosis incidence for the years 2017 to 2021 have not changed significantly. To prevent foodborne diseases such as salmonellosis, human surveillance systems at different levels are essential to monitor the disease and to have an early detection and response to outbreaks.
Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
This report provides an overview of the main findings of the 2020–2021 harmonised AMR monitoring in Salmonella spp., Campylobacter jejuni and C. coli in humans and food-producing animals and relevant meat thereof.
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by the EFSA and the ECDC and reported in a yearly EU Summary Report.
This report presents the results of the 11th round of the external quality assessment (EQA-11) scheme for typing of Salmonella enterica subsp. enterica organised for the national public health national reference laboratories (NPHRLs) in ECDC’s Food- and Waterborne Diseases and Zoonoses network (FWD-Net) managed by the European Centre for Disease Prevention and Control (ECDC). The EQA-11 scheme was arranged by the Section for Foodborne Infections at the Statens Serum Institut (SSI) in Denmark.