Rapid outbreak assessment prepared by ECDC and EFSA to assess the public health risk at the European Union level related to the Multi-country outbreak of Salmonella Enteritidis.
Since January 2014, several new cases of S. Stanley have been reported by four Member States, all potentially linked to a 2011–2012 S. Stanley outbreak.
This report shows joint analysis by ECDC and EFSA of antimicrobial resistance data among zoonotic and indicator bacteria submitted by 26 European Union Member States in 2012.
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
This rapid outbreak assessment is done jointly with the European Food Safety Authority and reports on the unusual increase in the number of Salmonella Mikawasima infections in humans in several EU countries since September 2013.
Since 1 January 2013 there have been 15 laboratory-confirmed cases of hepatitis A (HAV) infection reported in Germany, the Netherlands and Poland. All cases had travelled to the provinces of Trento and Bolzano in northern Italy during the exposure period.
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.