In connection with the European Immunization Week, ECDC releases data indicating an increase in cases of vaccine-preventable diseases such as measles and pertussis, after decreased levels during the COVID-19 pandemic.
The food-borne infections listeriosis and shigatoxigenic Escherichia coli are increasing in the EU/EEA and were in 2022 at levels higher than before the COVID-19 pandemic.
Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Denmark has reported a travel-related case of malaria caused by Plasmodium cynomolgi in a Danish traveller returning from a visit to forested areas in peninsular Malaysia and Thailand during August-September 2018.
The Carnival season will last from 1 to 9 March 2019. In Rio de Janeiro, Brazil, 1 million participants are expected, including many travellers from Europe
On 4 October 2017, Italy reported through the Early Warning and Response System (EWRS) the detection of four Plasmodium falciparum malaria cases in the Apulia region. Cases are 21 to 37-year-old men, originally from Africa. All stated that they had been in Italy for more than three months. Dates for onset of symptoms ranged from 20 to 27 September 2017. The cases are agricultural workers in Ginosa and Castellaneta. Malaria vectors such as Anopheles labranchiae and Anopheles superpictus are present in Italy.