Campylobacteriosis is the most frequently reported food- and waterborne disease in the EU/EEA. In 2018, 30 EU/EEA countries reported 250 384 confirmed cases of campylobacteriosis.
For 2020, 29 EU/EEA countries reported 123 062 confirmed cases of campylobacteriosis. This represents a reduction of 26.0% compared with 2019 (UK cases excluded).
The decline in the reported number of new transmissions of hepatitis B virus (HBV) and hepatitis C virus (HCV) infections across European Union (EU) and European Economic Area (EEA) countries has continued.
In this report, we provide an overview of the data reported by countries in the EU and EEA in 2023 to describe progress towards the 2025 interim targets for hepatitis elimination as outlined in the WHO European Region Action Plan 2022–2030.
In 2022, 23 273 cases of hepatitis C were reported in 29 EU/EEA countries. Excluding countries that only reported acute cases, 23 249 cases were notified, corresponding to a crude rate of 6.2 cases per 100 000 population.
Recent ECDC data show that despite progress in prevention and control efforts, the hepatitis B and hepatitis C viruses (HBV and HCV) continue to pose significant public health challenges in the European Union and European Economic Area (EU/EEA).