Salmonellosis - Just the tip of the iceberg

7 Apr 2015

Salmonella infections are among the most common food-borne infections affecting humans in the EU. However, the reported case numbers are much lower than the actual number of circulating infections. ECDC's seroincidence tool estimates the frequency of exposure to Salmonella, which is much closer to the true incidence of Salmonella in the population than the reported number.


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