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Campylobacteriosis

Zoonotic diseases: progress has stalled

Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.

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Toolkit for preventing gastrointestinal diseases

This toolkit aims to support infection prevention in schools

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Publication

Campylobacteriosis - Annual Epidemiological Report for 2017

surveillance report -

Publication

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

surveillance report -

Publication

Campylobacteriosis - Annual Epidemiological Report for 2016

surveillance report -

Publication

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017

surveillance report -

Publication

Campylobacteriosis - Annual Epidemiological Report for 2017

surveillance report -

Publication

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

surveillance report -

Publication

Campylobacteriosis - Annual Epidemiological Report for 2016

surveillance report -

Publication

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017

surveillance report -

News

Antimicrobial resistance in zoonotic bacteria still high in humans, animals and food, say ECDC and EFSA

press release -

News

Salmonella cases no longer falling in the EU

press release -

News

Antimicrobial resistance remains high – says EU report

press release -

News

Five infectious diseases accounted for 75% of reported cases in EU - summary report

news -
Oct 2015

Event

7th Food- and Waterborne Diseases and Zoonoses Network (FWD-Net) meeting

15 Oct 2015 - 16 Oct 2015
Stockholm, Sweden
Sep 2015

Event

Food-borne Campylobacter bacteria

15 Sep 2015
Brussels, Belgium

Data

Surveillance systems overview for 2017

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Data

Surveillance systems overview for 2016

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Data

Surveillance systems overview for 2015

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Data

How safe is your food?

infographic -

Surveillance and disease data

Antimicrobial resistance

Scientists warn that resistance to ciprofloxacin, an antimicrobial that is critically important for the treatment of human infections, is very high in Campylobacter.

Facts

Campylobacteriosis is a diarrhoeal disease caused by Campylobacter bacteria, found in animals such as poultry, cattle, pigs, wild birds and wild mammals

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Brucellosis

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Cholera

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Cryptosporidiosis

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Echinococcosis

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Disease programmes and networks

Food- and waterborne diseases and zoonoses Programme

European Food- and Waterborne Diseases and Zoonoses Network (FWD-Net)

FWD Expert Exchange Programme

Peer-reviewed publications

Peer-Reviewed Publication

Was the increase in culture-confirmed Campylobacter infections in Denmark during the 1990s a surveillance artefact?

Jan 2015

Peer-Reviewed Publication

Measuring underreporting and under-ascertainment in infectious disease datasets: A comparison of methods

Jan 2014

Peer-Reviewed Publication

A Decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change

Jan 2013

Peer-Reviewed Publication

Climate Change Impact Assessment of Food- and Waterborne Diseases

Jan 2012

Peer-Reviewed Publication

Infectious diseases among travellers and migrants in Europe, Eurotravnet 2010

Jan 2012