Publication
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009
Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.
1103-SUR-zoonoses-report-ECDC-EFSA.pdf - EN - [PDF-11.02 MB]
Data
Presentation for parents and teachers
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Botulism
- Brucellosis
- Campylobacteriosis
- Cholera
- Cryptosporidiosis
- Escherichia coli infection
- Europe
- Food- and waterborne diseases
- Gastrointestinal disease
- Giardiasis
- Health communication
- Hepatitis A
- Hepatitis E
- Leptospirosis
- Listeriosis
- Norovirus infection
- Salmonellosis
- Shigellosis
- Trichinellosis
- Verotoxigenic Escherichia coli infection
- Yersiniosis
Data
Presentation for school and health authorities
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Botulism
- Brucellosis
- Campylobacteriosis
- Cholera
- Cryptosporidiosis
- Escherichia coli infection
- Europe
- Food- and waterborne diseases
- Gastrointestinal disease
- Giardiasis
- Health communication
- Hepatitis A
- Hepatitis E
- Leptospirosis
- Listeriosis
- Norovirus infection
- Salmonellosis
- Shigellosis
- Trichinellosis
- Verotoxigenic Escherichia coli infection
- Yersiniosis