ECDC: On Air - Episode 69 - Foodborne diseases: What’s making you sick?
Podcast
In this episode, we are joined by Aine Collins and Giusi Amore - experts from ECDC and the European Food Safety Authority (EFSA) to unpack the latest EU One Health Zoonoses report.
They discuss the main foodborne diseases in Europe, the everyday foods most often linked to outbreaks, and clear up common myths - from “it’s just food poisoning” to washing raw chicken or relying on the smell test.
The conversation ends with simple, practical tips for safer food handling and storage at home
They discuss the main foodborne diseases in Europe, the everyday foods most often linked to outbreaks, and clear up common myths - from “it’s just food poisoning” to washing raw chicken or relying on the smell test.
The conversation ends with simple, practical tips for safer food handling and storage at home
Read more
Press release
Changing diets and an ageing population may be contributing to a rise in serious Listeria infections across Europe, according to the new EU One Health Zoonoses Report from EFSA and ECDC.
Surveillance and monitoring
This report by EFSA and the ECDC presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non- MSs, according to the Zoonoses Directive 2003/99/EC.
The European Union One Health 2024 Zoonoses report
English (23.68 MB - PDF)
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