ECDC: On Air - Episode 69 - Foodborne diseases: What’s making you sick?
In this episode, we are joined by Aine Collins and Giusi Amore - experts from ECDC and the European Food Safety Authority (EFSA) to unpack the latest EU One Health Zoonoses report.
They discuss the main foodborne diseases in Europe, the everyday foods most often linked to outbreaks, and clear up common myths - from “it’s just food poisoning” to washing raw chicken or relying on the smell test.
The conversation ends with simple, practical tips for safer food handling and storage at home
