Salmonellosis - Annual Epidemiological Report for 2019

Surveillance and monitoring
Salmonellosis is the second most commonly reported gastrointestinal infection, and an important cause of food-borne outbreaks in the EU/EEA. In 2019, 89 066 laboratory-confirmed cases of salmonellosis were reported, out of which 139 were fatal.
Publication file

Salmonellosis - Annual Epidemiological Report for 2019

English (1.32 MB - PDF)

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