This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings. It encourages the school community to take a series of preventive measures in order to avoid the spread of gastrointestinal infections and outbreaks. It provides practical information and easily adaptable template materials that communicators in Member States' health authorities, working together with school authorities, can use and adapt for developing their own communication initiatives, in line with national, regional or local strategies and needs. This toolkit is a prototype to be used in pilot interventions, and the draft communication toolkit will reviewed and updated based on piloting results. Who do you want to address? •Public Health authorities at national, regional and/or local level.•Educational authorities at national, regional and/or local level.•The school community includes not only pupils, teachers, but also the school authorities, cleaning and canteen staff, school nurses, parents and care givers as well as local organisations involved in after-school activities. A ‘whole school’ approach acknowledges that the whole school community is involved in the practice of health promotion and therefore health is built into all aspects of life at school for those who learn and work there.What type of materials do you want to develop? The toolkit materials include an implementation handbook, as well as a set of communication materials in order to help making specific communication activities for gastrointestinal disease prevention easier, more effective and affordable.
Read more on the ECDC website
Communication toolkit on gastrointestinal diseases: How to support infection prevention in schools
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Escherichia coli infection
- Food- and waterborne diseases
- Gastrointestinal disease
- Health communication
- Hepatitis A
- Hepatitis E
- Norovirus infection
- Verotoxigenic Escherichia coli infection