Multi-country foodborne event caused by cereulide in infant formula products

In December 2025, food companies in multiple countries initiated the recall of several infant formula products across various brands and batches containing arachidonic acid oil ingredient contaminated with cereulide. On 2 February, EFSA published an assessment which estimated concerning levels of cereulide in infant formula. The recall within the EU was expanded and harmonised under a science-based risk management approach, significantly reducing the likelihood of children’s exposure to contaminated products in the EU. 

Investigations are ongoing to identify cases which may be part of this event and verify if recalled batches, or other batches of infant formula products, served as the vehicle of illness. Belgium, Austria, Luxembourg and the UK reported cases linked to the consumption of products in which cereulide was detected. Denmark, France and Spain reported observing symptomatic infants who had consumed products from recalled infant formula batches. 

Symptoms of cereulide intoxication are generally mild, but infants under six months are more vulnerable to dehydration and electrolyte disturbances than older children. The impact of exposure to the toxin is assessed as low to moderate depending on the age of the child. Large‑scale control measures were implemented to rapidly withdraw contaminated infant formula products in the EU and recalls are ongoing. As a result, the current likelihood of exposure is considered low. However additional cases may still occur as recalled products may remain in households.