Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new report.
This Guide aims to provide relevant information and detail to stakeholders in countries under assessment for them to plan ECDC Public Health Emergency Preparedness Assessments (PHEPAs).
This report presents the main findings of the 2023–2024 harmonised AMR monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food-producing animals and derived meat.
Intensive care units are the hospital wards with the highest prevalence of healthcare-associated infections (HAIs). The majority of HAIs in ICUs are associated with the use of invasive devices, and a significant proportion of these HAIs are considered preventable. Moreover
A weekly summary of all information gathered through epidemic intelligence activities.
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ECDC collects, analyses and shares data on more than 50 infectious disease topics. ECDC experts assess risks to Europe and provide guidance to help countries prevent and respond to outbreaks and public health threats.
