Resistance levels still high in bacteria causing foodborne infections
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals according to annual ECDC-EFSA report.
SARS-CoV-2 transmission from vaccinated/previously infected individuals
ECDC has examined evidence on the extent previous SARS-CoV-2 infection or COVID-19 vaccination prevents onward transmission from infected individuals to susceptible contacts.
Vaccination campaigns against COVID-19 are well under way in EU/EEA countries. Monitor the progress and get the latest data via the COVID-19 Vaccine Tracker.