Shigellosis

Shigellosis is a gastrointestinal infection caused by one of four species of Shigella bacteria: Shigella sonnei, S. flexneri, S. boydii and S. dysenteriae. Possible symptoms and complications depend on the species of the bacteria causing the infection. Shigellosis is caught by swallowing material contaminated by faeces, either via the hands or on objects which have been in contact with faeces. Infection can also be caught from contaminated food and water.

Read more on shigellosis

Latest outputs

Publication

Shigellosis - Annual Epidemiological Report for 2015

Surveillance report -

Publication

Shigellosis - Annual Epidemiological Report 2016 [2014 data]

Surveillance report -

Publication

Rapid risk assessment: Shigellosis among refugees in the EU, 30 November 2015

Risk assessment -

Publication

Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012

Surveillance report -

Peer-Reviewed Publication

Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013

Jan 2015
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Disease networks

European Food- and Waterborne Diseases and Zoonoses Network (FWD-Net)