The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Seasonality and the effects of weather on Campylobacter infections
Djennad, A., Lo Iacono, G., Sarran, C., Lane, C., Elson, R., Höser, C., Lake, I.R., Colón-González, F.J., Kovats, S., Semenza, J.C., Bailey, T.C., Kessel, A., Fleming, L.E., Nichols, G.L.
Infectious diseases among travellers and migrants in Europe, Eurotravnet 2010
Gautret, P., Cramer, J.P., Field, V., Caumes, E., Jensenius, M., Gkrania-Klotsas, E., de Vries, P.J., Grobusch, M.P., Lopez-Velez, R., Castelli, F., Schlagenhauf, P., Hervius, Askling, H., Von Sonnenburg, F., G, Lalloo, D., Loutan, L., Rapp, C., Basto, F., Santos, O'Connor, F., Weld, L., Parola, P.
Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.
Denny, J., Boelaert, F., Borck, B., Heuer, O.E., Ammon, A., Makela, P.