List of key preventive measures
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Escherichia coli infection
- Food- and waterborne diseases
- Gastrointestinal disease
- Health communication
- Hepatitis A
- Hepatitis E
- Norovirus infection
- Verotoxigenic Escherichia coli infection
Personal protective measures (non-pharmaceutical) for reducing the risk of acquiring or transmitting human influenza
In the absence of a specific vaccine, there are a number of personal measures that people may take to reduce their risk of acquiring influenza. Influenza is a viral infection that spreads from person to person principally when people cough or sneeze, or by direct or indirect contact with respiratory secretions from infectious persons that are on their hands or on surfaces. The following recommendations are based in part on evidence from studies and in part on judgement based on public health experience.