Listeria infections stable but frequently reported among the elderly
There has been a statistically significant increasing trend of listeriosis between 2008 and 2015, with the proportion of cases in the over 64 age group steadily increasing from 56.2% in 2008 to 64.1% in 2015.
Campylobacter and Listeria infections still rising in the EU - say EFSA and ECDC
Human cases of listeriosis and camylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.
Campylobacter decreases slightly, Salmonella down, Listeria up - EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend. Salmonella cases in humans have continued to fall, marking a decrease for the seventh consecutive year. The trend in reported human cases of Listeria has been gradually increasing over the past four years. These are some of the main findings of the annual report on zoonoses and foodborne outbreaks in the European Union for 2012.
Communicable disease threats report, 4 - 10 March 2018, Week 10
The ECDC Communicable Disease Threats Report (CDTR) is a weekly bulletin for epidemiologists and health professionals on active public health threats. This issue covers the period 4-10 March 2018 and includes updates on seasonal influenza, malaria, measles, rubella, listeriosis, and yellow fever.
Communicable disease threats report, 25-31 March 2018, week 13
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 25-31 March 2018 and includes updates on dengue, chikungunya, measles, listeria, Borna diseases and gonorrhoeae.
Rapid risk assessment: Multi-country outbreak of Listeria monocytogenes serogroup IVb, multi-locus sequence type 6, infections linked to frozen corn and possibly to other frozen vegetables – first update
This document provides an updated assessment of the cross-border public health risk associated with consumption of frozen corn and possibly linked to other frozen vegetables contaminated with L. monocytogenes.