Scientific advice on type F botulism
This report analyses the availability and effectiveness of different types of antitoxins to neutralise type F botulism. A literature review was performed in consultation with the European Medicines Agency.
Community engagement and institutional collaboration in Iceland during a norovirus outbreak at an outdoor/scout centre (10–15 August 2017)
This country visit report presents the findings of a case study into an outbreak of norovirus in Iceland that occurred during the period 10–15 August 2017.
Community engagement and institutional collaboration during outbreaks of Shiga toxin/verocytotoxin-producing Escherichia coli in Ireland
This country visit report presents the findings of a case study into outbreaks of Shiga toxin/verocytotoxin-producing Escherichia coli (STEC/VTEC) at childcare facilities in Ireland, conducted in November 2018.
Guidance on community engagement for public health events caused by communicable disease threats in the EU/EEA
This guidance on community engagement for public health emergency preparedness is intended for public health authorities in EU/EEA Member States. It is meant to provide step-by-step technical support to Member States who are initiating or professionalising their core community engagement capacity. The guidance is organised according to the three core stages of the preparedness cycle: anticipation, response, and recovery.
Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in Switzerland
Gasser, M., Zingg, W., Cassini, A., Kronenberg, A.
Molecular epidemiology of human pathogens: How to translate breakthroughs into public health practice, Stockholm, November 2011
Palm, D., Johansson, K., Ozin, A., Friedrich, A.W., Grundmann, H., Larsson, J.T., Struelens, M.J.
Laboratory preparedness for detection and monitoring of Shiga toxin 2-producing Escherichia coli O104:H4 in Europe and response to the 2011 outbreak.
Rosin, P., Niskanen, T., Palm, D., Struelens, M., Takkinen, J., Shiga toxin-producing Escherichia coli Experts of the European Union Food- Waterborne Diseases Zoonoses Network.