Moving towards better global foodborne disease surveillance
Almost 1 in 10 people worldwide fall ill every year after eating contaminated food which commonly causes bacterial diarrhoea, resulting in 230 000 deaths each year.
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011)
Da Silva Felício, M.T., Hald, T., Liebana, E., Allende A., Hugas, M., Nguyen-The, C., Johannessen, G.S., Niskanen, T., Uyttendaele, M., McLauchlin, J.
Three simultaneous, Food-borne, Multi-country outbreaks of hepatitis A virus infection reported in EPIS-FWD in 2013: What does it mean for the European Union?
Gossner, C.M., Severi, E.
Building a molecular Listeria monocytogenes database to centralize and share PFGE typing data from food, environmental and animal strains throughout Europe
Félix, B., Danan, C., Van Walle, I., Lailler, R., Texier, T., Lombard, B., Brisabois, A., Roussel, S.