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In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.

​This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.

This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.

The occurrence of shigellosis among refugees is not unexpected because shigellosis is endemic in the countries they originate from, as well as in some of the countries they travel through.