Communicable disease threats report, Week 19, 3-9 May 2015
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 3-9 May, and includes updates on influenza, Salmonella Enteritidis, Borna virus, polio, avian influenza, Ebola virus, Mycobacterium chimaera, dengue and chikungunya.
Communicable disease threats report, 4-10 December 2016, week 49
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 4 - 10 December 2016 and includes updates on Zika virus and influenza.
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015
European Union summary report based on data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), jointly analysed by EFSA and ECDC.
Rapid Outbreak Assessment: Multi-country outbreak of new Salmonella enterica 11:z41:e,n,z15 infections associated with sesame seeds, 14 June 2017
An outbreak of a new serovar of Salmonella enterica subspecies enterica affected 47 individuals in five European Union countries between March 2016 and May 2017.
Salmonellosis - Annual Epidemiological Report for 2015
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA. In 2015, 95 595 laboratory-confirmed cases were reported; the EU/EEA notification rate was 22.9 cases per 100 000 population.
Rapid outbreak assessment: Multi-country outbreak of Salmonella Agona infections possibly linked to ready-to-eat food
A multi-country outbreak of Salmonella enterica subspecies enterica serovar Agona (S. Agona) is under investigation in the European Union (EU), with cases retrospectively identified back to 2014.
Eighth external quality assessment scheme for Salmonella typing
This report presents the results of the eighth round of the external quality assessment (EQA-8) scheme for typing of Salmonella enterica subsp. enterica organised for public health national reference laboratories (PH NRLs) in ECDC’s Food- and Waterborne Diseases and Zoonoses network (FWD-Net).
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Salmonellosis - Annual Epidemiological Report for 2017
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA.
European monitoring systems and data for assessing environmental and climate impacts on human infectious diseases
Nichols, G.L., ersson, Y., Lindgren, E., Devaux, I., Semenza, J.C.