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News

Campylobacter and Salmonella cases stable in the EU

News story - 25 Feb 2021

The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to have stabilised over the past five years, according to the latest report on zoonotic diseases by EFSA and ECDC.

  • Brucellosis
  • Campylobacteriosis
  • Echinococcosis
  • Escherichia coli infection
  • EU/EEA
  • Food- and waterborne diseases
  • Norovirus infection
  • Q fever
  • Rabies
  • Salmonellosis
  • Surveillance
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • West Nile virus infection
  • Yersiniosis
  • Zoonosis

Publication

The European Union One Health 2019 Zoonoses Report

Surveillance report - 25 Feb 2021

This report of the EFSA and ECDC presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).

The European Union One Health 2019 Zoonoses Report - EN - [PDF-70.87 MB]
  • Brucellosis
  • Campylobacteriosis
  • Echinococcosis
  • Escherichia coli infection
  • EU/EEA
  • Food- and waterborne diseases
  • Norovirus infection
  • Q fever
  • Rabies
  • Salmonellosis
  • Shigellosis
  • Surveillance
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • West Nile virus infection
  • Yersiniosis
  • Zoonosis

Publication

Guidance on community engagement for public health events caused by communicable disease threats in the EU/EEA

Technical report - 13 Feb 2020

This guidance on community engagement for public health emergency preparedness is intended for public health authorities in EU/EEA Member States. It is meant to provide step-by-step technical support to Member States who are initiating or professionalising their core community engagement capacity. The guidance is organised according to the three core stages of the preparedness cycle: anticipation, response, and recovery.

Guidance on community engagement for public health events caused by communicable disease threats in the EU/EEA - EN - [PDF-674.08 KB]
  • Community engagement
  • Escherichia coli infection
  • EU/EEA
  • Norovirus infection
  • Preparedness
  • Scientific advice
  • Tick-borne encephalitis (TBE)

Publication

Community engagement and institutional collaboration in Iceland during a norovirus outbreak at an outdoor/scout centre (10–15 August 2017)

Technical report - 19 Nov 2019

This country visit report presents the findings of a case study into an outbreak of norovirus in Iceland that occurred during the period 10–15 August 2017.

Community engagement and institutional collaboration in Iceland during a norovirus outbreak at an outdoor/scout centre (10–15 August 2017) - EN - [PDF-2.58 MB]
  • Community engagement
  • Iceland
  • Norovirus infection
  • Preparedness

Data

Slogans

Infographic - 9 Jul 2015

These slogans are part a toolkit which aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013

Peer-Reviewed Publication

Jan 2015 - Euro Surveill. - 20(29):21193-

Tavoschi, L., Severi, E., Niskanen, T., Boelaert, F., Rizzi, V., Liebana, E., Gomes Dias, J., Nichols, G., Takkinen, J., Coulombier, D.

  • Epidemic
  • Epidemiology
  • Norovirus infection
  • Shigellosis

Data

List of key preventive measures​

Data - 19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

Data

​Key messages (for various audiences and for children)

Data - 19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Child health
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

Data

Pictograms​

Data - 19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

Data

Presentation for parents and teachers​

Presentation - 19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

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