The European Union One Health 2018 Zoonoses Report
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.
Denny, J., Boelaert, F., Borck, B., Heuer, O.E., Ammon, A., Makela, P.
Yersiniosis - Annual Epidemiological Report for 2018
For 2018, 29 EU/EEA countries reported 6 806 confirmed yersiniosis cases. The overall notification rate was 1.6 per 100 000 population and remained stable from 2014 to 2018. The highest rates were reported by Finland, the Czech Republic, Denmark and Lithuania. The highest rate was detected in 0-4 year-old children; 7.4 per 100 000 population for males and 6.4 per 100 000 population for females.
European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.
Yersiniosis - Annual Epidemiological Report for 2016
In 2016, 28 countries reported 6 918 confirmed yersiniosis cases in the EU/EEA.
Yersiniosis - Annual Epidemiological Report for 2017
For 2017, 28 countries reported 6 890 confirmed yersiniosis cases in the EU/EEA.
Surveillance of six priority food- and waterborne diseases in the EU/EEA
Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012
This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.