This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.

​This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority

Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.

​The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.