Salmonellosis - Annual Epidemiological Report for 2015
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA. In 2015, 95 595 laboratory-confirmed cases were reported; the EU/EEA notification rate was 22.9 cases per 100 000 population.
Salmonellosis - Annual Epidemiological Report for 2016
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA.
Salmonellosis - Annual Epidemiological Report 2016 [2014 data]
In 2014, 91 408 salmonellosis cases were reported by 30 EU/EEA countries, with 89 883 confirmed cases and an EU/EEA notification rate of 25.4 cases per 100 000 population.
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.
Denny, J., Boelaert, F., Borck, B., Heuer, O.E., Ammon, A., Makela, P.
The European Union One Health 2018 Zoonoses Report
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).
Communicable disease threats report, 10-16 December 2017, week 50
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 10-16 December 2017 and includes updates on diphtheria, influenza, Salmonella and cholera.