Echinococcosis - Annual Epidemiological Report for 2014
Annual Epidemiological Report for Echinococcosis, 2014
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Surveillance systems overview for 2018
This spreadsheet contains all surveillance system overview tables from ECDC's annual epidemiological report for 2018.
- Chikungunya virus disease
- Chlamydia infection
- Crimean-Congo haemorrhagic fever
- Ebola haemorrhagic fever
- Hantavirus infection
- Healthcare-associated infections
- Hepatitis A
- Hepatitis B
- Hepatitis C
- HIV infection
- Invasive Haemophilus influenzae disease
- Lassa fever
- Marburg haemorrhagic fever
- Meningococcal disease
- Pneumococcal disease
- Q fever
- Rift Valley fever
- Severe acute respiratory syndrome (SARS)
- Verotoxigenic Escherichia coli infection
- West Nile virus infection
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents
ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.