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  • Infectious disease
    • Vaccine preventable diseases (11)
    • Brucellosis (11)
    • Zoonosis (11)
    • Campylobacteriosis (11)
    • Food- and waterborne diseases (11)
    • Trichinellosis (11)
    • Listeriosis (10)
    • Salmonellosis (9)
    • Yersiniosis (7)
    • Echinococcosis (7)
    • Hydatidosis (7)
    • Cholera (6)
    • Botulism (6)
    • Shigellosis (6)
    • Leptospirosis (6)
    • Tularaemia (6)
    • Toxoplasmosis, congenital (6)
    • Giardiasis (6)
    • Viral hepatitis (6)
    • Hepatitis A (6)
    • Escherichia coli infection (6)
    • Cryptosporidiosis (6)
    • Rabies (5)
    • Typhoid and paratyphoid fever (4)
    • Q fever (4)
    • Verotoxigenic Escherichia coli infection (4)
    • Enteric fever (4)
    • Paratyphoid fever (4)
    • Shiga toxin producing Escherichia coli (STEC) infection (4)
    • Verocytotoxigenic Escherichia coli (VTEC) infection (4)
    • Enterohaemorrhagic Escherichia coli (EHEC) infection (4)
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    • The European Union One Health Zoonoses Report (9)
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  • All (17)
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Publication

The European Union One Health 2018 Zoonoses Report

Surveillance report - 12 Dec 2019

This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).

The European Union One Health 2018 Zoonoses Report - EN - [PDF-68.11 MB]
  • Brucellosis
  • Campylobacteriosis
  • Europe
  • Food- and waterborne diseases
  • Listeriosis
  • Public health threat
  • Q fever
  • Rabies
  • Salmonellosis
  • Surveillance
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • West Nile virus infection
  • Yersiniosis
  • Zoonosis

Publication

The European Union One Health 2019 Zoonoses Report

Surveillance report - 25 Feb 2021

This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).

The European Union One Health 2019 Zoonoses Report - EN - [PDF-6.32 MB]
  • Brucellosis
  • Campylobacteriosis
  • Echinococcosis
  • Escherichia coli infection
  • EU/EEA
  • Food- and waterborne diseases
  • Norovirus infection
  • Q fever
  • Rabies
  • Salmonellosis
  • Surveillance
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • West Nile virus infection
  • Yersiniosis
  • Zoonosis

Publication

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012

Surveillance report - 19 Feb 2014

​This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012 - EN - [PDF-14.26 MB]
  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Echinococcosis
  • Europe
  • Giardiasis
  • Hepatitis A
  • Leptospirosis
  • Listeriosis
  • Salmonellosis
  • Shigellosis
  • Surveillance
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • Typhoid and paratyphoid fever

Publication

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents

Surveillance report - 9 Apr 2013

ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.

zoonoses-food-outbreaks-report-2011-ecdc-efsa.pdf - EN - [PDF-11.42 MB]
  • Brucellosis
  • Campylobacteriosis
  • Echinococcosis
  • Europe
  • Food- and waterborne diseases
  • Listeriosis
  • Rabies
  • Trichinellosis
  • Yersiniosis

Publication

European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013

Surveillance report - 28 Jan 2015

​The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.

European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013 - EN - [PDF-5.18 MB]
  • Brucellosis
  • Campylobacteriosis
  • Echinococcosis
  • Europe
  • Food- and waterborne diseases
  • Listeriosis
  • Microbiology
  • Q fever
  • Rabies
  • Salmonellosis
  • Surveillance
  • Trichinellosis
  • Tularaemia
  • Verotoxigenic Escherichia coli infection
  • West Nile virus infection
  • Yersiniosis

Publication

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2008

Surveillance report - 28 Jan 2010

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

EU-summary-report-trends-sources-of-zoonoses-zoonotic-agents-food-borne-uutbreaks-in-2008.pdf - EN - [PDF-18.54 MB]
  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Echinococcosis
  • Europe
  • Giardiasis
  • Hepatitis A
  • Leptospirosis
  • Listeriosis
  • Salmonellosis
  • Shigellosis
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • Typhoid and paratyphoid fever

Publication

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2007

Surveillance report - 27 Jan 2009

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

EU-summary-report-trends-sources-of-zoonoses-zoonotic-agents-food-borne-uutbreaks-in-2007.pdf - EN - [PDF-8.65 MB]
  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Echinococcosis
  • Europe
  • Giardiasis
  • Hepatitis A
  • Leptospirosis
  • Listeriosis
  • Salmonellosis
  • Shigellosis
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • Typhoid and paratyphoid fever

Publication

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2005

Surveillance report - 14 Dec 2006

​This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.

EU-summary-report-trends-sources-of-zoonoses-zoonotic-agents-food-borne-uutbreaks-in-2005.pdf - EN - [PDF-7.8 MB]
  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Echinococcosis
  • Europe
  • Giardiasis
  • Hepatitis A
  • Leptospirosis
  • Listeriosis
  • Salmonellosis
  • Shigellosis
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Tularaemia
  • Typhoid and paratyphoid fever

Publication

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009-borne Outbreaks in 2009

Surveillance report - 22 Mar 2011

Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.

1103-SUR-zoonoses-report-ECDC-EFSA.pdf - EN - [PDF-11.02 MB]
  • Brucellosis
  • Campylobacteriosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Listeriosis
  • Q fever
  • Rabies
  • Toxoplasmosis, congenital
  • Trichinellosis
  • Yersiniosis

Data

Presentation for parents and teachers​

Presentation - 19 Aug 2014

This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.

  • Botulism
  • Brucellosis
  • Campylobacteriosis
  • Cholera
  • Cryptosporidiosis
  • Escherichia coli infection
  • Europe
  • Food- and waterborne diseases
  • Gastrointestinal disease
  • Giardiasis
  • Health communication
  • Hepatitis A
  • Hepatitis E
  • Leptospirosis
  • Listeriosis
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
  • Trichinellosis
  • Verotoxigenic Escherichia coli infection
  • Yersiniosis

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