Salmonellosis - Annual Epidemiological Report for 2015
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA. In 2015, 95 595 laboratory-confirmed cases were reported; the EU/EEA notification rate was 22.9 cases per 100 000 population.
Salmonellosis - Annual Epidemiological Report for 2016
Salmonellosis is the second most commonly reported gastrointestinal infection and an important cause of foodborne outbreaks in the EU/EEA.
Salmonellosis - Annual Epidemiological Report 2016 [2014 data]
In 2014, 91 408 salmonellosis cases were reported by 30 EU/EEA countries, with 89 883 confirmed cases and an EU/EEA notification rate of 25.4 cases per 100 000 population.
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.
Denny, J., Boelaert, F., Borck, B., Heuer, O.E., Ammon, A., Makela, P.
Communicable disease threats report, 10-16 December 2017, week 50
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 10-16 December 2017 and includes updates on diphtheria, influenza, Salmonella and cholera.
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority