Publication
Echinococcosis - Annual Epidemiological Report for 2016
In 2016, 775 confirmed echinococcosis cases were reported in the EU/EEA. Of these, 414 cases were reported as Echinococcus granulosus , 104 as Echinococcus multilocularis and 257 as unknown species.
Publication
Echinococcosis - Annual Epidemiological Report for 2015
In 2015, 874 confirmed echinococcosis cases were reported in the EU/EEA. Of these, 467 cases werereported as Echinococcus granulosus, 135 as Echinococcus multilocularis, and 272 as unknown species.
Publication
Echinococcosis - Annual Epidemiological Report for 2014
Annual Epidemiological Report for Echinococcosis, 2014
Data
Table 2. Reported confirmed echinococcosis cases, by species, EU/EEA, 2014
Table 2. Reported confirmed echinococcosis cases, by species, EU/EEA, 2014
Publication
Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
Peer-Reviewed Publication
Zoonotic infections in Europe: trends and figures - a summary of the EFSA-ECDC annual report.
Denny, J., Boelaert, F., Borck, B., Heuer, O.E., Ammon, A., Makela, P.
Data
Number and rates of confirmed echinococcosis reported cases, EU/EEA, 2008–2012
Downloadable Excel table: Number and rates of confirmed echinococcosis reported cases, EU/EEA, 2008–2012
Data
Distribution of confirmed echinococcosis reported cases by month, EU/EEA, 2008–2012
Downloadable image: Distribution of confirmed echinococcosis reported cases by month, EU/EEA, 2008–2012
Publication
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
Publication
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.