Food- and waterborne diseases and zoonoses - Annual epidemiological report 2014 [2012 data]
This report presents the epidemiological situation for food- and waterborne diseases and zoonoses as of 2012 and describes the statistical and epidemiological methods used.
Rapid risk assessment: Increase in OXA -244 -producing Escherichia coli in the European Union/European Economic Area and the UK since 2013
Rapid risk/outbreaks assessment aim at supporting the countries and the European Commission in their preparedness and response to a public health threat. They provide a timely summary and risk assessment of a public health threat for EU/EEA countries related to a specific event. They also include potential options for response. As outbreaks or public health events develop, ECDC may issue updated risk assessments.
The European Union One Health 2018 Zoonoses Report
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).
Second annual meeting of the European Food- and Waterborne Diseases and Zoonoses Network
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.