This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).

This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).

Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.

This report of the European Food Safety Authority and the European Centre for Disease Prevention
and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37
European countries (28 Member States and nine non-MS).

This report of EFSA and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2015 in 32 European countries.

This report presents the results of the zoonoses monitoring activities carried out in 2014 in 32 European countries: 28 Member States and four non-Member States European Free Trade Association countries.

​The report presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries:eg 28 Member States (MS) and four non-Member States (non-MS) European Free Trade Association (EFTA) countries.

​This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority

ECDC and the European Food Safety Authority analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011.

Published by the European Food Safety Authority, this joint scientific report brings together data on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks and zoonoses cases reported in humans.