Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Preventing and controlling disease outbreaks in a complex emergency situation: discussion of the tsunami aftermath.
Eurosurveillance Editorial Team
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012
This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.
Second annual meeting of the European Food- and Waterborne Diseases and Zoonoses Network
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
The European Union One Health 2019 Zoonoses Report
This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non-MS).