Publication
Survey of National Reference Laboratory capacity for six FWD in EU/EEA countries
In 2009, a survey was conducted to form a picture of the availability and scope of services offered by National Reference Laboratories in EU and EEA countries with respect to six priority food and waterborne pathogens: Campylobacter, Listeria, Salmonella, Shigella, Shiga toxin/verotoxin–producing Escherichia coli (STEC/VTEC) and Yersinia.
Publication
Surveillance of six priority food- and waterborne diseases in the EU/EEA
Publication
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
This report shows information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority
Publication
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2008
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2008, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
Publication
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2007
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2006, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
Publication
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2005
This report shows information submitted by European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2005, analysed by the European Centre for Disease Prevention and Control and the European Food Safety Authority.
Publication
Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012
This surveillance report on seven priority food- and waterborne diseases is the second dedicated epidemiological report offering detailed analyses of these diseases in the EU/EEA for the years 2010 to 2012.
Publication
Second annual meeting of the European Food- and Waterborne Diseases and Zoonoses Network
Publication
First annual meeting of the food- and waterborne diseases surveillance network in Europe
Data
Slogans
These slogans are part a toolkit which aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
- Botulism
- Brucellosis
- Campylobacteriosis
- Cholera
- Cryptosporidiosis
- Escherichia coli infection
- Europe
- Food- and waterborne diseases
- Gastrointestinal disease
- Giardiasis
- Health communication
- Hepatitis A
- Hepatitis E
- Leptospirosis
- Listeriosis
- Norovirus infection
- Salmonellosis
- Shigellosis
- Trichinellosis
- Verotoxigenic Escherichia coli infection
- Yersiniosis