The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Event-based surveillance for emerging infectious diseases in the EU/EFTA
Santos-O'Connor, F., Mantero, J., Vasconcelos, P., Mollet, T., Ciotti, M., Coulombier, D.