Risk assessment: Outbreak of Shiga toxin-producing E. coli (STEC) in Germany
At the request of the European Commission’s Directorate-General for Health and Consumers, a rapid risk assessment has been prepared concerning the outbreak of E Coli in Germany.
Shiga toxin/verotoxin-producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104
This joint report, produced by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), aims to give a short summary of reported Shiga toxin/verotoxin-producing Escherichia coli (STEC/VTEC) prevalence and incidence in humans, food and animals.
Outbreak of Shiga toxin-producing E. coli (STEC) in Germany, May 2011
Shiga toxin-producing E. coli (STEC) is a group of pathogenic Escherichia coli strains capable of producing Shiga toxins, with the potential to cause severe enteric and systemic disease in humans.
Revised risk assessment: Outbreak of Shiga toxin-producing E. coli (STEC) in Germany
An update of the initial rapid risk assessment on the outbreak of E. Coli in Germany, prepared at the request of the European Commission, first published on 27 May 2011.
Rapid risk assessment update: Outbreak of Shiga toxin-producing E. coli (STEC) O104:H4 2011 in the EU, 8 July 2011
This document is an update of the EFSA/ECDC joint rapid risk assessment of 29 June and aims to add new information to this and earlier initial rapid risk assessments (27 May and 14 June 2011).
Communicable disease threats report, 13-19 May 2018, Week 20
This issue of the ECDC Communicable Disease Threats Report (CDTR) covers the period 13-19 May 2018 and includes updates on E.coli, seasonal influenza, dengue, hepatitis A, measles, rubella, yellow fever and Ebola.
Communication toolkit on gastrointestinal diseases: How to support infection prevention in schools
This toolkit aims to support infection prevention in schools, with a focus on gastrointestinal diseases, by assisting EU/EEA countries in their communication initiatives for disease prevention in school settings.
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
Cases of salmonellosis and campylobacteriosis have remained stable over the past five years, although listeriosis is on the rise. In 2017, there was an average of 100 food- and waterborne outbreaks per week.
Communicable Disease Threats Report, 28 April-4 May 2019, Week 18
The ECDC Communicable Disease Threats Report (CDTR) is a weekly bulletin for epidemiologists and health professionals on active public health threats. This issue covers the period from 28 April-4 May 2019 and includes updates on Middle East respiratory syndrome coronavirus (MERS-CoV), cholera, dengue, Ebola virus disease, influenza, anthrax, rabies and Shiga-toxigenic Escherichia coli O26.
The European Union One Health 2018 Zoonoses Report
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non-MS).