Epidemiological update: Measles - monitoring European outbreaks, 6 April 2017
In Europe, measles cases have been reported in Austria, Belgium, Bulgaria, Denmark, France, Germany, Hungary, Iceland, Italy, Portugal, Spain and Sweden as well as in Romania, where 4 025 cases have been reported as of 31 March 2017.
ECDC update on outbreak in Germany and cluster in FranceArchived
On Friday 24 June, France reported a cluster of eight patients with bloody diarrhoea, after having participated in an event in the commune of Bègles around Bordeaux on 8 June. Of these, seven have developed HUS, a severe complication of E. coli infection. In three of the patients, infection with E. coli O104:H4 has been confirmed.
EFSA Task Force reports on Shiga toxin-producing E. coli (STEC) outbreakArchived
European Food Safety Authority (EFSA) has issued a new report from its Task Force on the Shiga toxin-producing E. coli (STEC) outbreak in Germany and France. The Task Force has now concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the most likely common link between the two outbreaks. EFSA continues to advise consumers not to grow sprouts for their own consumption and not to eat sprouts or sprouted seeds unless they have been cooked thoroughly.
Epidemiological update: Schmallenberg virus isolated from ruminants in the European Union, potential implications for human healthArchived
Since November 2011, a newly recognised virus, provisionally named ‘Schmallenberg’ virus, has been reported in cattle, sheep and goats in Germany, the Netherlands, Belgium, the United Kingdom and France. Additionally, one bison has been confirmed positive for Schmallenberg virus in Germany.
Epidemiological update: Schmallenberg virus in the European Union, 13 March 2012Archived
Since November 2011, Schmallenberg virus has been reported in cattle, sheep and goats in Germany, the Netherlands, Belgium, the United Kingdom, France, Luxembourg, Italy and more recently in Spain.
Multi-country outbreak of Listeria monocytogenes infections linked to consumption of salmon products
Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of listeriosis that has affected Denmark, Germany and France since 2015.