Listeria infections stable but frequently reported among the elderly
There has been a statistically significant increasing trend of listeriosis between 2008 and 2015, with the proportion of cases in the over 64 age group steadily increasing from 56.2% in 2008 to 64.1% in 2015.
Campylobacter and Listeria infections still rising in the EU - say EFSA and ECDC
Human cases of listeriosis and camylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.
Campylobacter decreases slightly, Salmonella down, Listeria up - EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend. Salmonella cases in humans have continued to fall, marking a decrease for the seventh consecutive year. The trend in reported human cases of Listeria has been gradually increasing over the past four years. These are some of the main findings of the annual report on zoonoses and foodborne outbreaks in the European Union for 2012.
Rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall: ECDC and EFSA 2011 zoonoses report
The European Centre for Disease Prevention and Control and the European Food Safety Authority launched their annual report on zoonoses and food-borne outbreaks.
Joint ECDC/EFSA annual zoonoses report publishedArchived
ECDC and EFSA have just launched the annual report on zoonoses and food-borne outbreaks in the European Union for 2009. The report shows that Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the European Union (EU) last year compared with 2016.
Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).