Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall: ECDC and EFSA 2011 zoonoses report
The European Centre for Disease Prevention and Control and the European Food Safety Authority launched their annual report on zoonoses and food-borne outbreaks.