Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
Zoonotic diseases: progress has stalled
There were only minor fluctuations in reported cases of three main zoonotic diseases in the European Union (EU) last year compared with 2016.
Joint ECDC/EFSA annual zoonoses report publishedArchived
ECDC and EFSA have just launched the annual report on zoonoses and food-borne outbreaks in the European Union for 2009. The report shows that Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year
IMED 2011, The third International Meeting on Emerging Diseases and SurveillanceArchived
The emergence of cholera in Haiti once again reminds us of the ferocity with which infectious diseases can strike and of the complex interactions of emerging infectious diseases with social conditions, human migration, and the ecosystem.