Listeria infections stable but frequently reported among the elderly
There has been a statistically significant increasing trend of listeriosis between 2008 and 2015, with the proportion of cases in the over 64 age group steadily increasing from 56.2% in 2008 to 64.1% in 2015.
Campylobacter decreases slightly, Salmonella down, Listeria up - EFSA and ECDC say
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend. Salmonella cases in humans have continued to fall, marking a decrease for the seventh consecutive year. The trend in reported human cases of Listeria has been gradually increasing over the past four years. These are some of the main findings of the annual report on zoonoses and foodborne outbreaks in the European Union for 2012.
Salmonella the most common cause of foodborne outbreaks in the European Union
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).